Parrots

I went with my friend, George Sommers, author of I SAW WILD PARROTS IN NEW YORK CITY!, Yellow Bird, and Papita to The Parrot Society of New England’s “Spring Is In The Air” Bird Behavior and Toy Rehab Seminar in Manchester, NH. The workshop by Robin Shewokis and Concetta DellaRocco Ferragamo included parrot care, training, Q&A, and a mock training session I was volunteered into as the “trainer” of another woman as the “parrot”. In attendance were many beautiful parrots and people including the talented artist, Jill Casteel, with her beautiful artwork. I took a few photos with my camera until the battery died and more with my cell phone which I will “upload” later. The macaw below would fluff it’s wings every time I said, “You’re so pretty.” Afterwards we watched a fun DVD that came with the book, Snowball The Dancing Cockatoo, on his portable DVD player on the lawn while Yellow Bird and Papita chirped contentedly together in their love nest.

2013.05.18.64macaw 2013.05.18.66Macaw

Apparently the natural habitat of these lovely exotic animals and their human friends is being rapidly destroyed by “Big-Agri-Biz” to graze cattle which seems an inefficient, uneconomical, and unsustainable use of natural resources because the Amazon Rainforest produces most of the oxygen we need and fruits, veggies, and seeds contain all the nutrients we need including carbohydrates, essential amino acids, essential fatty acids, vitamins, minerals, antioxidants (prevent and reverse cancer), fiber, enzymes, and phyto-nutrients to build natural wellness and prevent costly health care crisis. See Earth and AURAw.com. Thank you.

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Milton Mills, M.D.

dr__milton_mills-150x150The major causes of death in Western countries are cardiovascular diseases and cancers. Abundant medical research linking these diseases to dietary and lifestyle factors, guidelines advanced by the American Heart Association, the American Cancer Society, and the Surgeon General, among others, counsel Americans to sharply reduce animal foods consumed and replace them with fruits, vegetables, and whole grains. In effect, they are recommending a more plant-based diet, which begs the question: Are humans designed to eat meat?

Milton Mills, M.D. has an extensive background in nutrition research, focusing on the role nutrition plays in the development of chronic diseases. He is a graduate of the Stanford University School of Medicine and is a practicing physician in the Washington, D.C. area. He also serves as the Associate Director of Preventive Medicine for the health policy group Physicians Committee for Responsible Medicine. He has lectured extensively throughout North America and is a Nutrition Health Education Video Spokesperson for the Discovery Health Channel.

Filming and editing by Dr William Harris M.D. on November 12, 2005 at McCoy Pavilion, Ala Moana Beach Park, Honolulu, Hawaii
Sponsored by: Vegetarian Society of Hawaii http://www.vsh.org