Free Healthcare

Wellness with nutrition is basically free because healthy plant-based nutrition creates wellness and prevents or reverses challenges. However unhealthy nutrition creates chronic health challenges. The current popular high fat animal protein fad diet is linked to obesity, diabetes, heart disease, cancer, and kidney disease. Human beings are designed to live on fruits, vegetables, seeds, sprouted grains and legumes. Also Personal Injury Protection (PIP) and liability is available on most auto insurance and most homes and public places have liability insurance in case of accidental injury and there are crowd-source funding, and personal injury litigation options.

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Green Smoothie

green-smoothie yum!

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Eyesight (Vision)

SunfoodWow! My eyes went from 20/45 to 20/25 (almost perfect) simply with raw plant-based foods! I read this could happen in The Sunfood Diet Success System and it did! It says that digestive residues from cooked foods especially animal meat and dairy get stored in many places in the body including the tiny capillaries in the eyes and a cleansing diet will over time improve eyesight. To be honest I had more serious wellness challenges that also cleared up and this was more like an added bonus to me.

I read in The Sunfood Diet Success System that when I eat raw plant-based foods (especially raw fruit) my body first cleans out vital organs (ie: lungs, heart) and later less vital (ie: eyes). I wore “corrective lenses” (eyeglasses) from 1972 to 1989. I started with a minor astigmatism but developed some nearsightedness too over the years while wearing glasses as a high-school and college student and later as an administrative-assistant. I stopped wearing glasses in 1989 after giving birth and becoming a stay at home mom since I had lifelong chronic sinus trouble (cow-milk secondary food allergy) and found glasses uncomfortable on my nose and was a bit squeamish at the thought of putting in contact lenses.

I went vegetarian for about a year in 1978, plant-based and vegan(V) in 1990, raw-vegan(RV) in 1999, 80/10/10 high-carb-low-fat raw-vegan(HCLFRV) in 2010, and high-carb-low-fat-vegan(HCLFV)-occasional-cooked-“rawtill4”-vegan in 2016 winter (vegan soups mostly). My annual eye exams showed my eyes went from 20/45* to 20/40 in 2004, to 20/35 in 2005, to 20/30 in 2006, and 20/30 to 20/25 in 2007; so it took several years as raw-vegan to clean out the tiny capillaries in my eyes, but I was happy and amazed with the progress.

*The first number is the distance in feet you are from the eye chart and the second number is the distance in feet most people can read that line.

Btw there’s a formula in The Sunfood Diet Success System that says it takes one month as all raw-foodist for every year as a cooked-foodist to completely cleanse body of digestive residues and mucoid plaque and at some point there is a “great purge”; however while it’s a guideline I think “slow and steady” progress is good and just about any amount of fresh raw fruits and vegetables added to the diet is very helpful, be patient, make sure to get enough fruit/carbohydrate calories, the body is always cleansing itself, and may be best not obsess about cleanliness.

At age 55 after after 9 years vegan(V) plus 11 years 100% raw-vegan(RV) plus 6 years 80/10/10 HCLFRV plus 2 years 80/10//10 rawtill4-occasional-cooked(winter soup mostly)-vegan, I noticed occasional “eye-floaters”. More recently I’ve gone back to all HCLFRV and will see if it helps with the “eye-floaters” and how long it takes.

If you have any experience with “floaters” please share in a comment. Thank you.

Btw, my occasional “eye-floaters” are like two black spots or spiders that kinda move around and are a bit annoying, not to be confused with “aura” flickering lights from migraine headaches. I had chronic migraines from age 14 to 31 until after giving birth, became a stay at home mom, and going plant-based vegan, then raw vegan, and eventually high fruit raw vegan.

Btw, I’ve helped relieve or manage with nutrition, lifestyle, and service-dog (rescue/adopted) symptoms including allergies, ADHD, PTSD, depression, anxiety, endometriosis, pre-cancer (calcification), prediabetes (hypoglycemia), and vertigo.

Nutritionfacts.org Livestream

Watch Dr. Greger’s new PBS special Live-stream on August 8, 2017 @ 8pm on NutritionFacts.orghttps://nutritionfacts.org/live

See his book here: How Not To Die

NutritionFacts.org

Share with friends and family:  NutritionFacts.org   https://nutritionfacts.org/live

See his book here: How Not To Die

You can watch the trailer here:

This is the first pilot screening. The better it does, in terms of viewership and pledges, the more stations across the country will pick it up in the Fall.

So grab some fruit, salad, kale-chips, or air-popped organic popcorn and livestream at NutritionFacts.org.   

Michael Greger M.D.

Michael Greger, M.D. FACLM

NutritionFacts.org

See his book here: How Not To Die

Climate Change

Factory-farm animal-agriculture causes 51% of climate-change pollution, 55% USA water use, 91% Amazon rain-forest destruction, and is the leading cause of species extinction, ocean dead zones, water pollution, and habitat destruction; but the good news is fruit, plant-based (vegan), and cultured-meat are sustainable and humane solutions. A plant-based (vegan) diet includes fruits, greens, vegetables, nuts, seeds, grains, and legumes. “On the one acre of land needed to produce 250 pounds of beef, we could grow 50,000 pounds of tomatoes, 53,000 pounds of potatoes or 30,000 pounds of carrots. Producing protein from chickens requires three times as much land as protein from soybeans. Pork needs nine times, beef 32 times. The average person who eats plant-based can save 162,486 gallons of water a year, and cut their carbon footprint in half. But the icing on the plant-based cake is the fact we could redirect enough grain from the livestock system to feed 1.4 billion people if every American stopped eating meat. The average diet containing animal products requires around 4,000 gallons of water a day, whereas a vegan diet uses approximately 300 gallons of water a day. To produce 1 kilogram of rice requires about 3,500 liters of water, whereas 1 kilogram of beef requires a staggering 15,000 liters. Factory farms in the US generate 13 times as much sewage as the human population does. Cultured-meat compared to animal-agriculture uses 1% of land, produces only 4% of climate change pollution, uses 55% of energy, and 0% farm-animal suffering” because there will be banks of saved stem cells from one living cow, pig, chicken. Demand and a shift in government subsidies will bring down the price of cultured-meat and technology will even allow people to grow their own cultured-meat from stem cells at home. Even better, highly affordable and nutritious plant-based (vegan) diets are enjoyed by many healthy happy people and have been available since humans have been on planet earth. (See info-graphics and links below for more information.)

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811The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time by Dr. Douglas Graham. If you have struggled with maintaining your natural weight and wellness or would like to change your life for the better, look no further than this groundbreaking book. Dr. Douglas Graham gives “voice to what has proven to be the healthiest choice in the world of food and nutrition” and says, “I believe it is time that we all started loving ourselves a lot more … by nourishing our bodies with foods that love us back.” He addresses heart-disease, cancer, diabetes, obesity, adrenal fatigue, candida, depression, pain, and more with a simple formula macro-nutrient ratio of 80% minimum carbohydrates, 10% maximum protein, and 10% maximum fat.

Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It Dr. Garth Davis says too much protein is actually making us sick, fat, and tired. If you are getting adequate calories in your diet, there is no such thing as protein deficiency. The healthiest countries in the world eat far less protein than we do and yet we have an entire nation on a protein binge getting sicker by the day. Combining cutting-edge research, with his hands-on patient experience and his years dedicated to analyzing studies of the world’s longest-lived populations; this explosive, groundbreaking book reveals the truth about the dangers of protein and shares a proven approach to weight loss, health, and longevity.

The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! by John McDougall, M.D. and Mary McDougall is a bestselling author’s groundbreaking eating plan that challenges the notion that starch is unhealthy. From Atkins to Dukan, the fear-mongering about carbs over the past few decades has reached a fever pitch; the mere mention of a starch-heavy food is enough to trigger a cavalcade of shame and longing. In The Starch Solution, bestselling diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, turn the notion that starch is bad for you on its head. The Starch Solution is based on a simple swap: fueling your body primarily with carbohydrates rather than proteins and fats. This will help you lose weight and prevent a variety of ills. Fad diets come and go, but Dr. McDougall has been a proponent of the plant-based diet for decades, and his medical credibility is unassailable. He is one of the mainstay experts cited in the bestselling and now seminal China Study—called the “Grand Prix of epidemiology” by the New York Times. But what The China Study lacks is a plan. Dr. McDougall grounds The Starch Solution in rigorous scientific fact and research, giving readers easy tools to implement these changes into their lifestyle with a 7-Day Quick Start Plan and 100 delicious recipes. This book includes testimonials from among the hundreds Dr. McDougall has received, including people who have lost more than 125 pounds in mere months as well as patients who have conquered life-threatening illnesses such as diabetes and cardiac ailments.

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas Elias & Peter Dykeman. Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
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SunfoodThe Sunfood Diet Success System by David Wolfe describes how to adopt, maintain, and stay centered on an 80, 90, or 100% raw-food diet by balancing different types of foods through David Wolfe’s innovative Sunfood Triangle. Success is inevitable with day-by-day menu plans, delicious recipes, and the best information available on detoxification, fasting, mineralization and success technology all neatly bundled into one book. Each chapter is filled with inspiring quotes, facts, and tips. Dozens of beautiful, never-before-seen full-color images have been added to this brand-new edition, including many stunning Kirlian photographs. The Sunfood Diet Success System also includes a comprehensive listing of raw-food restaurants, healing retreats, and organizations. Be prepared for nothing less than total transformation!

Superfoods: The Food and Medicine of the Future by David Wolfe. Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and a host of others. As powerful sources of clean protein, vitamins, minerals, enzymes, antioxidants, good fats and oils, essential fatty and amino acids, and other nutrients, they represent a uniquely promising piece of the nutritional puzzle. Each superfood is described in detail, accompanied by easy and delicious recipes. This accessible guide presents persuasive arguments, based on sound science, for the pivotal role of superfoods in promoting nutritional excellence, health and well-being, beauty enhancement, sustainable agriculture, and the transformation of diet, lifestyle, and planet.

Diet For A New America by John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States, and the astounding moral, economic, (health), and emotional price we pay for it. Diet for a New America is the single most eloquent argument for a vegetarian lifestyle ever published. Eloquently, evocatively, and entertainingly written, it is a cant put down book guaranteed to amaze, infuriate, but ultimately educate and empower the reader. A pivotal book nominated for the Pulitzer Prize for Non-Fiction in 1987.
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Diet for a Small Planet (20th Anniversary Edition) Frances Moore Lappe Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating– one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more. With the new emphasis on environmentalism in the 1990’s, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. If you are interested in health, you can use Lappe’s book to provide alternative main dishes that are satisfying and lower in fat, higher in fiber. Meat is a major source of saturated fats, beans and rice and other grains provide lots of benefits such as soluble and insoluble fiber, vitamins and minerals. If you are ecologically minded, and this is the thrust of the book, you can eat comfortably, knowing your dietary items take up less resources to grow. If you are an animal activist or don’t eat meat for religious reasons, Lappe provides valuable info on how to get the proper balance in your diet by matching foods to get all the essential amino acids you need (the building blocks of proteins.) I read this book in 1972. I haven’t seen the latest edition, but definitely recommend cow-milk alternatives that are readily available in grocery stores now and it’s easy to make your own nut/seed-milk.

http://cowspiracy.com

http://www.peta.org/features/meat-climate-change

http://ajcn.nutrition.org/content/78/3/660S.full

http://www.forksoverknives.com/

http://vegankit.com/eat

http://www.peta.org/features/vegan-diet-infographic/

http://www.pcrm.org/health/diets

http://www.whyculturedmeat.org

http://www.onegreenplanet.org/animalsandnature/eat-for-the-planet-meat-and-the-environment/

http://www.theguardian.com/commentisfree/2015/nov/19/population-crisis-farm-animals-laying-waste-to-planet

http://www.earthintransition.org/2011/11/cooking-up-real-meat-without-animals/

http://sitn.hms.harvard.edu/flash/2011/issue90/

http://blogs.scientificamerican.com/observations/cultured-beef-do-we-really-need-a-380000-burger-grown-in-petri-dishes/

http://zurcaledworld.blogspot.com/2013/09/the-future-of-food-worlds-first-test.html

http://www.keycompounding.com/meat-from-a-petri-dish/

http://www.dogonews.com/2013/8/8/why-a-bland-and-neutral-flavored-325-dollars-000-usd-burger-is-being-hailed-a-success/page/3

http://culturedmeat.blogspot.com/

http://pubs.acs.org/doi/abs/10.1021/es200130u

http://www.nytimes.com/interactive/2012/04/20/magazine/ethics-eating-meat.html?_r=0

http://tedx.tumblr.com/post/58160025369/thisistheverge-your-meat-addiction-is

http://www.new-harvest.org/timeline/

http://www.bloomberg.com/news/articles/2010-05-27/meatloaf-from-a-petri-dish-is-innovator-s-goal-for-the-carnivorous-masses

http://www.modernmeadow.com/

http://www.bloomberg.com/news/articles/2013-08-04/world-s-first-332-000-lab-grown-beef-burger-to-be-tasted

http://www.futurefood.org/vegetarian/index_en.php

http://en.futuremeat.org/index.php

http://humanemyth.org/

http://www.naturalnews.com/045552_plant-based_diet_save_the_world_sustainable_food.html

Potluck

Saturday, November 17, 2012 6PM to 8PM in Malden, MA. This month let’s share our “Stay Raw During The Holidays Tips”. Get more details and RSVP here: meetup.com/RawBoston/events/90927242/ or call Maya at 617-470-3395.

Please bring a 100% raw, organic, plant-based (vegan: non-animal and no honey), ready-to-serve dish for 4-6 people. Ideas include: 1. Fruit or fruit salad, 2. Leafy Green Salad, or 3. Raw Recipe of own or from book or web. ie: AURAw.com

Our host, Maya, said: “I went raw with my mother 6 years ago after being introduced by my sister. When my elimination issues disappeared, I was hooked. Its been a wonderful journey with many rawfoodists in the Chicagoland area. Since then I have started a family and I am working my way back to being on top of the world with raw foods in the Boston area.”

12 Steps Rawfoods RECIPES

Colleen Patrick-Goudreau

Here is Colleen Patrick-Goudreau’s sensible and eloquent talk at the 2011 World Vegetarian Festival Weekend in San Francisco California sponsored by the San Francisco Vegetarian Society. The full title is: “From Excuse-itarian to Vegan: Addressing the Blocks and Debunking the Myths that Keep People from Making Changes”.

Eating

Eating This award-winning DVD covers a lot of ground very comprehensively – and now has subtitles in Spanish, French, German and English (for the deaf). Among the many highlights are interviews with Dr. Caldwell Esselstyn, Dr. Neil Pinckney, Dr. Ruth Heidrich and Dr. Joseph Crowe. Dr. Crowe and Dr. Esselstyn are from the Cleveland Clinic Foundation and know something about heart disease. These interviews will convince you that cardiovascular disease, the #1 killer in America today, can be reversed by making simple changes to your diet. What you will get is a virtual one-on-one consultation with some of the world’s leading authorities on heart disease reversal. You will also hear from Dr. Heidrich who treated her breast cancer by simply changing her diet. The DVD also covers a wide-range of other health problems, including the reversal of adult-onset diabetes with diet. It also covers the impact of typical Western diets on the environment. The Eating DVD is used in hospitals and wellness clinics throughout the world to motivate people to change their diets and restore their health.

“Rivet yourself to your chair and watch Eating, a mind-blowing video experience that will forever change the way you think about food.” – Joel Fuhrman, M.D., author of Eat To Live –author

“Thank you. You’ve done us all a major service.” – John Robbins, author of Diet For a New America –author

“A compelling and often shocking look at the standard American diet. Asserts that following federal nutrition guidelines can kill you.” – American Library Association –author

Milton Mills, M.D.

dr__milton_mills-150x150The major causes of death in Western countries are cardiovascular diseases and cancers. Abundant medical research linking these diseases to dietary and lifestyle factors, guidelines advanced by the American Heart Association, the American Cancer Society, and the Surgeon General, among others, counsel Americans to sharply reduce animal foods consumed and replace them with fruits, vegetables, and whole grains. In effect, they are recommending a more plant-based diet, which begs the question: Are humans designed to eat meat?

Milton Mills, M.D. has an extensive background in nutrition research, focusing on the role nutrition plays in the development of chronic diseases. He is a graduate of the Stanford University School of Medicine and is a practicing physician in the Washington, D.C. area. He also serves as the Associate Director of Preventive Medicine for the health policy group Physicians Committee for Responsible Medicine. He has lectured extensively throughout North America and is a Nutrition Health Education Video Spokesperson for the Discovery Health Channel.

Filming and editing by Dr William Harris M.D. on November 12, 2005 at McCoy Pavilion, Ala Moana Beach Park, Honolulu, Hawaii
Sponsored by: Vegetarian Society of Hawaii http://www.vsh.org