Happy Thanksgiving! :)

I had a Happy Thanksgiving! I made yummy low-fat-raw-vegan sUn-Turkey, Shiitaki Mushroom Gravy, Mushroom Wild Rice Soup, Cheezy Kale Chips, sUn-Nog, Wild-Blueberry Smoothie, Banana Smoothie, and raw-vegan Banana Oatmeal. I am especially thankful for conversation and hugs with my son! :)

Wild Blueberry Smoothie

AURAw Banana Oatmeal

sUn-Nog

Mushroom Wild Rice Soup

LFRV sUn-Turkey & Shiitake Mushroom Gravy

Pizza

Cheezy Kale Chips

Wild Apples

Bosc Pears

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Zucchini Pasta (LFRV)

I made this easy yummy Zucchini Pasta in a few minutes. I peeled the zucchini, cut it in half, and spiralized it. Then I chopped up a tomato and some raisins, put them on top, mixed a bit, and enjoyed. Yum! (low fat raw vegan)

Here’s the recipe:

Zucchini Pasta
2 Zucchini
1 Tomato
1/4 Cup Raisins
pinch Spices (Optional)

Peel (optional) zucchini, cut in half, and spiralize.
Chop up tomato and add on top of zucchini.
Chop up raisins and sprinkle on top.
(optional) Sprinkle on spice to taste: oregano, basil, garlic, pepper, etc.
Mix a bit.
Enjoy!

Serving Size: 1


MIU France Plastic Spiral Slicer

See more photos of my food at auraw.com.
Get more ideas at essenic.com.

The 80/10/10 Diet

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