Cucumber Pasta Marinaraw w nooch
Cucumber Pasta Marinaraw w nooch
Cucumber Pasta Marinaraw w nooch
‘Including fruits and vegetables as part of the daily diet may reduce the risk of … heart-disease, cancer, …obesity’ and mental illness.
The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time by Dr. Douglas Graham. If you have struggled with maintaining your natural weight and wellness or would like to change your life for the better, look no further than this groundbreaking book. Dr. Douglas Graham gives “voice to what has proven to be the healthiest choice in the world of food and nutrition” and says, “I believe it is time that we all started loving ourselves a lot more … by nourishing our bodies with foods that love us back.” He addresses heart-disease, cancer, diabetes, obesity, adrenal fatigue, candida, depression, pain, and more with a simple formula macro-nutrient ratio of 80% minimum carbohydrates, 10% maximum protein, and 10% maximum fat.
I went with my friend, George Sommers, author of I SAW WILD PARROTS IN NEW YORK CITY!, Yellow Bird, and Papita to The Parrot Society of New England’s “Spring Is In The Air” Bird Behavior and Toy Rehab Seminar in Manchester, NH. The workshop by Robin Shewokis and Concetta DellaRocco Ferragamo included parrot care, training, Q&A, and a mock training session I was volunteered into as the “trainer” of another woman as the “parrot”. In attendance were many beautiful parrots and people including the talented artist, Jill Casteel, with her beautiful artwork. I took a few photos with my camera until the battery died and more with my cell phone which I will “upload” later. The macaw below would fluff it’s wings every time I said, “You’re so pretty.” Afterwards we watched a fun DVD that came with the book, Snowball The Dancing Cockatoo, on his portable DVD player on the lawn while Yellow Bird and Papita chirped contentedly together in their love nest.
Apparently the natural habitat of these lovely exotic animals and their human friends is being rapidly destroyed by “Big-Agri-Biz” to graze cattle which seems an inefficient, uneconomical, and unsustainable use of natural resources because the Amazon Rainforest produces most of the oxygen we need and fruits, veggies, and seeds contain all the nutrients we need including carbohydrates, essential amino acids, essential fatty acids, vitamins, minerals, antioxidants (prevent and reverse cancer), fiber, enzymes, and phyto-nutrients to build natural wellness and prevent costly health care crisis. See Earth and AURAw.com. Thank you.
My friend gave me some Quenepa (Spanish Lime) from her aunt’s tree in Puerto Rico. OMG! Quenepa tasted so good and had such a juicy soft flesh that almost melted in my mouth! It was sweet and tart. Yum!!! hmmm … sweet&tart … sweet-tart … sounds like sweetheart! :) See also: AURAw.com
More information here: http://en.wikipedia.org/wiki/Melicoccus_bijugatus
Water: For Health, for Healing, for Life: You’re Not Sick, You’re Thirsty! The author, Dr. F. Batmanghelidj, not only believes that drinking water is healthy, but claims it has curative powers. According to Batmanghelidj, most people are seriously dehydrated. He says that symptoms like fatigue, anxiety, or depression indicate dehydration, which may result in serious conditions such as asthma, heart disease, brain damage, cancer, constipation, allergies, obesity, and diabetes. In order to compensate for fluid lost through urination, respiration, and perspiration, Batmanghelidj suggests drinking a minimum of two quarts of plain water daily (not alcohol, caffeine beverages or juices). In addition, a diet consisting of a minimum of 80% fruits and vegetables should be followed along with an exercise program. The author presents a wealth of medical data as well as patient anecdotes that testify to water as a cure for various diseases.
My friend recently asked my opinion of an expensive water-alkalizing machine. I think all water is alkalizing because it neutralizes acidic residues left in the body from consuming cooked foods especially animal flesh. I do use a whole house water filter on my well and a water pitcher filter shown below. For reference I also added some inexpensive “water-alkalizers” that I have not used personally.
(Click photos for more information.)
I stayed at the Brooklyn Bridge Marriott in New York City as a Personal Care Attendant for a local quadriplegic family friend on his business trip. He drove us in his van and I brought a lot of fruit since I didn’t know if I’d be able to get to a grocery store in NYC. I helped him mornings and evenings and had the afternoons free. On the first day of spring, March 20, 2012, I took the subway and stopped at Quintessence before I met Noel Vegan Fitness Star near the George Washington Bridge in Upper Manhattan. We did some yoga and Noel showed me some fitness exercises. The next day I met a friend for lunch and we walked around Manhattan. The day after I walked around Brooklyn and took photos including the Brooklyn Bridge, Statue of Liberty, a fruit stand, and some art. You can see Noel Vegan Fitness Star at facebook.com/VeganLight and his blog at getfitordietrying1.blogspot.com.
Fat, Sick, & Nearly Dead, overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross was at the end of his rope and the end of his hope. With doctors and conventional medicine unable to help, Joe traded in junk food and hit the road with a juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for 60 days. Across 3,000 miles Joe had one goal in mind: To get off his pills and achieve a balanced lifestyle.
This video made me smile, cry, and feel very inspired to see people taking charge of their lives, happiness, and wellness naturally, easily, and inexpensively. In my wellness journey , I’ve been more of a “smoothie girl” than a “juicer” because at the beginning I had a blender and not a juicer, but this video even made me want to juice. :) This video will be a great gift to your loved-ones!
The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your Life One Luscious Bite at a Time If you have struggled with maintaining your natural weight and wellness or would like to change your life for the better, look no further than this groundbreaking book. In his book, The 80/10/10 Diet, author Dr. Douglas Graham gives “voice to what has proven to be the healthiest choice in the world of food and nutrition” and says, “I believe it is time that we all started loving ourselves a lot more … by nourishing our bodies with foods that love us back.” He addresses cancer, diabetes, heart-disease, obesity, adrenal fatigue, candida, and more with a simple formula of 80% minimum carbohydrates, 10% maximum protein, and 10% maximum fat.
Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods by Thomas Elias and Peter Dykeman Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
All New Square Foot Gardening by Mel Bartholomew Sure, there are ten new features in this all-new, updated book. Sure, it’s even simpler than it was before. Of course, you don’t have to worry about fertilizer or poor soil ever again because you’ll be growing above the ground. But, the best feature is that “anyone,” “anywhere” can enjoy a Square Foot garden. Children, adults with limited mobility, even complete novices can achieve spectacular results. But, let’s get back to the ten improvements. You’re going to love them. 1) New Location – Move your garden closer to your house by eliminating single-row gardening. Square Foot Garden needs just “twenty percent” of the space of a traditional garden. 2) New Direction – Locate your garden “on top” of existing soil. Forget about pH soil tests, double-digging (who enjoys that?), or the never-ending soil improvements. 3) New Soil – The new “Mel’s Mix” is the perfect growing mix. Why, we even give you the recipe. Best of all, you can even “buy” the different types of compost needed. 4) New Depth – You only need to prepare a SFG box to a depth of 6 inches! It’s true–the majority of plants develop just fine when grown at this depth. 5) No Fertilizer – The all new SFG does not need any fertilizer-ever! If you start with the perfect soil mix, then you don’t need to add fertilizer. 6) New Boxes – The new method uses bottomless boxes placed aboveground. We show you how to build your own (with step-by-step photos). 7) New Aisles – The ideal gardening aisle width is about three to four feet. That makes it even easier to kneel, work, and harvest. 8) New Grids – Prominent and permanent grids added to your SFG box help you visualize the planting squares and know how to space for maximum harvest. 9) New Seed Saving Idea – The old-fashioned way advocates planting many seeds and then thinning the extras (that means pulling them up). The new method means planting a pinch- literally two or three seeds–per planting hole. 10) Tabletop Gardens – The new boxes are so much smaller and lighter (only 6 inches of soil, remember?), you can add a plywood bottom to make them portable. Of course, that’s not all. We’ve also included simple, easy-to-follow instructions using lots of photos and illustrations. You’re going to love it!