FREE!

Enjoy links to FREE food, spring-water, clothes, household items, music, rides, lodging, garden tips, organic-farming opportunities, help, hugs, etc.! :)

freecycle.org foodpantries.org findaspring.com EdibleWildPlants erideshare.com publictransportation.org couchsurfing.org npr.org wwoof.org garden.org rebuildingtogether.org helpx.net

FREE HUGS T FREE HUGS BRACELET FREE HUGS SWEATSHIRT FREE HUG PIN? FREE HUGS SIGN

Advertisements

Yes on 37 in CA

Vote “Yes on 37” in California for your “Right To Know“! More at www.carighttoknow.org
Find your polling place here: https://www.barackobama.com/lookup/

Genetic Roulette, by Jeffrey M. Smith, is a truly informative and awakening book about the dangers of genetically modified foods and the easy steps to take to avoid them. According to the film: Americans get sick more often than Europeans and people in other industrialized countries and they are getting sicker and there is a correlation of use of GMO with increase in disease rates. The science behind genetic engineering is haphazard, risky, unregulated, and untested for long term use. Plants have been engineered to either tolerate being sprayed with herbicide and not die or produce their own toxic insecticide that breaks open the stomach and kill bugs that eat the plant. The GMO industry claims it has no affect on humans, but there has been an increase is stomach disorders and many other diseases.

There are only nine GMO food crops: soy, corn (not popcorn), cottonseed (for oil), canola (for oil), sugar beets (for sugar), papaya (Hawaiian and Chinese), zucchini, yellow crookneck squash, and alfalfa (for hay) however their derivatives are found in many processed and packaged foods. These can all be avoided by simply buying only foods labelled “Organic” or “Non-GMO”. This is easy to do on The 80/10/10 Diet by Dr. Douglas Graham.

GMO’s

Genetic Roulette, by Jeffrey M. Smith, is a truly informative and awakening book about the dangers of genetically modified foods and the easy steps to take to avoid them. He says Americans get sick more often than Europeans and people in other industrialized countries, are getting sicker, and there is a correlation of use of GMO with increase in disease rates. The science behind genetic engineering is haphazard, risky, unregulated, and untested for long term use. Plants have been engineered to either tolerate being sprayed with herbicide and not die or to produce their own toxic insecticide that breaks open the stomach and kill bugs that eat the plant. The GMO industry claims it has no affect on humans, but there has been an increase is stomach disorders and many other diseases.

There are nine GMO food crops: soy, corn (not popcorn), cottonseed (for oil), canola (for oil), sugar beets (for sugar), papaya (Hawaiian and Chinese), zucchini, yellow crookneck squash, and alfalfa (for hay) however their derivatives are found in many processed and packaged foods. These can all be avoided by simply buying only foods labelled “Organic” or “Non-GMO”. These are easy to avoid as a fruitarian raw vegan on The 80/10/10 Diet by Dr. Douglas Graham.

Screen shot of 9 GMO Food Crops from Genetic Roulette

Vote “Yes on 37” in CA for “Right To Know“! More info here: www.carighttoknow.org Find your polling place here: https://www.barackobama.com/lookup/

Eating

Eating This award-winning DVD covers a lot of ground very comprehensively – and now has subtitles in Spanish, French, German and English (for the deaf). Among the many highlights are interviews with Dr. Caldwell Esselstyn, Dr. Neil Pinckney, Dr. Ruth Heidrich and Dr. Joseph Crowe. Dr. Crowe and Dr. Esselstyn are from the Cleveland Clinic Foundation and know something about heart disease. These interviews will convince you that cardiovascular disease, the #1 killer in America today, can be reversed by making simple changes to your diet. What you will get is a virtual one-on-one consultation with some of the world’s leading authorities on heart disease reversal. You will also hear from Dr. Heidrich who treated her breast cancer by simply changing her diet. The DVD also covers a wide-range of other health problems, including the reversal of adult-onset diabetes with diet. It also covers the impact of typical Western diets on the environment. The Eating DVD is used in hospitals and wellness clinics throughout the world to motivate people to change their diets and restore their health.

“Rivet yourself to your chair and watch Eating, a mind-blowing video experience that will forever change the way you think about food.” – Joel Fuhrman, M.D., author of Eat To Live –author

“Thank you. You’ve done us all a major service.” – John Robbins, author of Diet For a New America –author

“A compelling and often shocking look at the standard American diet. Asserts that following federal nutrition guidelines can kill you.” – American Library Association –author