Pasta

Cucumber Pasta Marinaraw w nooch
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Quenepa

My friend gave me some Quenepa (Spanish Lime) from her aunt’s tree in Puerto Rico. OMG! Quenepa tasted so good and had such a juicy soft flesh that almost melted in my mouth! It was sweet and tart. Yum!!! hmmm … sweet&tart … sweet-tart … sounds like sweetheart! :) See also: AURAw.com
More information here: http://en.wikipedia.org/wiki/Melicoccus_bijugatus

Quenepa (Spanish Lime)

Zucchini Pasta (LFRV)

I made this easy yummy Zucchini Pasta in a few minutes. I peeled the zucchini, cut it in half, and spiralized it. Then I chopped up a tomato and some raisins, put them on top, mixed a bit, and enjoyed. Yum! (low fat raw vegan)

Here’s the recipe:

Zucchini Pasta
2 Zucchini
1 Tomato
1/4 Cup Raisins
pinch Spices (Optional)

Peel (optional) zucchini, cut in half, and spiralize.
Chop up tomato and add on top of zucchini.
Chop up raisins and sprinkle on top.
(optional) Sprinkle on spice to taste: oregano, basil, garlic, pepper, etc.
Mix a bit.
Enjoy!

Serving Size: 1


MIU France Plastic Spiral Slicer

See more photos of my food at auraw.com.
Get more ideas at essenic.com.