MA R2K GMO Teleconference

Label GMOs MA Statewide Network Teleconference People everywhere are declaring their right to know what is in their food, and taking action to reclaim it. We hope you’ll join us in working together. For the genetic integrity of our seeds, our bodies and our biosphere! Every third Sunday at 8pm. Call 605..475..4700*. *Email MAR2KGMOs[at]gmail.com to RSVP and get Access Code. http://marighttoknow.com

6/16/2013 We’ll have a lot to talk about on this call, right after TWO public hearings on the FIVE GMO labeling bills being considered in Massachusetts. Find out what happened. Find out what’s next. Hear about what’s been happening in the state, national and global movements for safe food. Share what’s been happening in your communities and businesses across the state. Find out how to plug in and get more active, and help us work together.

See: Genetic Roulette
See: Organic Food

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Yes on 37 in CA

Vote “Yes on 37” in California for your “Right To Know“! More at www.carighttoknow.org
Find your polling place here: https://www.barackobama.com/lookup/

Genetic Roulette, by Jeffrey M. Smith, is a truly informative and awakening book about the dangers of genetically modified foods and the easy steps to take to avoid them. According to the film: Americans get sick more often than Europeans and people in other industrialized countries and they are getting sicker and there is a correlation of use of GMO with increase in disease rates. The science behind genetic engineering is haphazard, risky, unregulated, and untested for long term use. Plants have been engineered to either tolerate being sprayed with herbicide and not die or produce their own toxic insecticide that breaks open the stomach and kill bugs that eat the plant. The GMO industry claims it has no affect on humans, but there has been an increase is stomach disorders and many other diseases.

There are only nine GMO food crops: soy, corn (not popcorn), cottonseed (for oil), canola (for oil), sugar beets (for sugar), papaya (Hawaiian and Chinese), zucchini, yellow crookneck squash, and alfalfa (for hay) however their derivatives are found in many processed and packaged foods. These can all be avoided by simply buying only foods labelled “Organic” or “Non-GMO”. This is easy to do on The 80/10/10 Diet by Dr. Douglas Graham.