Green Smoothie

green-smoothie yum!

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Pain Management

My favorite foods which may help to naturally prevent and reverse pain include:

Fruit: Most fruit is about 80% water which is believed to have alkalizing anti-inflammatory properties. (Soak dried fruit before eating or blending in a smoothie.)

Water: Water is said to have alkalizing anti-inflammatory properties.

Arugula: Dark-leafy greens like arugula are believed to have alkalizing anti-inflammatory properties.

Celery: Celery is said to have alkalizing anti-inflammatory properties.

Walnuts: Walnuts contain omega 3 fatty acids which are said to have anti-inflammatory properties.

Ginger: Ginger root may help stop the formation of inflammatory compounds, leukotrienes and prostaglandins, and break down acidity and inflammation in joint-fluids. Add to fruit smoothies. (Ginger relieved my vertigo.)

Curry: Curry contains turmeric which contains curcumin said to have anti-inflammatory, antioxidant, antifungal, and antiviral properties.

Chili: Chili peppers contain capsaicin which is said to stop the functioning of a hormone that transmits pain signals to the brain.

2012.03.07aBananas arugula-baby celery walnuts

A Delicate Balance

A Delicate Balance explores the effects of animal protein on the human body and the environment and will help you make informed choices to reduce your personal impact. Three years in the making, A Delicate Balance is a succinct production featuring candid interviews with some of the world’s leading experts (including mainstream researchers, doctors, nutritionists, cattle ranchers, environmentalists and politicians) from Harvard to Cornell to Tufts. Nominated for Best Unreleased Documentary by the Australian Film Critics Association this film is a must-see for everyone concerned about their health or the environment.


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aDelicateBalance

Sproutman @ Boston Veg Fest


Turn Your Kitchen into A “Farmacy”
. Discover the Healing Medicines in Micro Greens & Baby Greens. What you put into your body every day has more of an impact on your health than anything else you do. We all know that heart disease can be caused by bad diet, but now mainstream studies prove that it can also be treated by diet. The same is true for diabetes, allergies, arthritis, fibromyalgia, obesity, etc. Good diet has the power to prevent disease before it starts. But some foods have more healing potential than others! Meet “Sproutman” Steve Meyerowitz and discover how a diet rich in micro-greens and baby vegetables contain a juggernaut of phyto-chemicals that have the power to prevent and reverse disease. C’mon by The Boston Vegetarian Food Festival Sat., Oct 27, 2012, 11AM–6PM and Sun., Oct 28, 2012, 10AM–4PM Reggie Lewis Athletic Center, 1350 Tremont Street, Boston, MA bostonveg.org/foodfest More info: http://www.meetup.com/RawBoston/events/85244582/

Pam Popper & Melanie Joy

Dr. Pam Popper’s newest book, Solving America’s Healthcare Crisis, goes beyond diet advice and covers myths about protein, supplementation, the role of genes, and other related issues. Information about how nutrition affects many different conditions and stories of people who have regained their health with diet are included, along with details about issues like public policy, school food, and how to reduce the financial burden of health care for employers. This book is a blueprint for how to save the country billions of dollars in unnecessary costs per year and help Americans to improve their quality of life through optimal health. At Dr. Pam Poppers talk, I learned a cool natural wellness tip: “Every hour slept before midnight is like two hours of sleep.” So for example if I sleep from 9pm til 2am that is like getting 8 hours of sleep! Wow! :) She also said that there is a very high percentage of false positives in cancer screenings and overall a very low cancer cure rate from medical doctors but they manipulate the figures to make it sound better. She says to eat fruits and veggies to manage disease. :)

In Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism social psychologist, Dr. Melanie Joy, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. She explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term “carnism” to describe the belief system that has conditioned us to eat certain animals and not others. Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.

I had the pleasure of seeing the bright and beautiful Dr. Pam Popper, PhD, ND and Dr. Melanie Joy, PhD, EdM speak at The Boston Vegetarian Food Festival on Sun., Oct 28, 2012, at the Reggie Lewis Athletic Center, 1350 Tremont Street, Boston, MA. Website: bostonveg.org/foodfest More info: http://www.meetup.com/RawBoston/events/85244582/

Kale Chips ~ Yum! :)

Kale ChipsI make delicious nutritious Kale Chips with a light lemon sesame dressing gently dehydrated at 105℉ to preserve vital nutrients including enzymes, antioxidants, vitamins, minerals, fiber, etc.  ~ Yum! :)

Excalibur
Excalibur Authorized Affiliate


Excalibur 2000 9 Tray Food Dehydrator on Amazon.com

Winter Raw Vegan Style :)

I have been living in Massachusetts (USA) my whole life, all raw since 1999, and vegan since 1990. This is how I stay warm during a cold New England winter as a low fat raw vegan. I wear cotton socks, fleece socks, ankle warmers, boots, sweatpants, t-shirt, turtleneck, sweater, hat, mittens, and coat. I curl up with flannel sheets, blanket, comforter, afghan, and my adorable snugly cat while sleeping. When it’s below freezing outside I sometimes use an electric mattress warmer. To seal my pores and keep body heat in, I rub a little coconut oil on my skin. To moisturize drier winter air and help hold heat in the room, I sometimes use a hot steam vaporizer. I sunbathe my face for warmth and vitamin D. Activities warm me up like shoveling snow, house-work, yoga, fitness, and dance. I designed my home with many windows on the south side which produces ten free degrees of passive solar heat on sunny days. I use oil filled electric radiant heaters and will learn how to build solar electric panels and a wind mill. I drink fruit-smoothies and eat warmed low fat raw vegan soup, warm low fat raw vegan raisin oatmeal, lots of raw fruits (bananas, dates, mangoes, cucumbers, tomatoes, wild apples, wild black cherries, etc.), some herbal tea, a little fatty raw vegan food (avocado, seeds, tree-nuts), a little warming raw-foods (cayenne pepper, ginger, garlic), and some mineral rich foods (celery, lettuce, kale).

Joe Cross: Fat, Sick, & Nearly Dead

FAT SICK JOE CROSSFat, Sick, & Nearly Dead, overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross was at the end of his rope and the end of his hope. With doctors and conventional medicine unable to help, Joe traded in junk food and hit the road with a juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for 60 days. Across 3,000 miles Joe had one goal in mind: To get off his pills and achieve a balanced lifestyle.

This video made me smile, cry, and feel very inspired to see people taking charge of their lives, happiness, and wellness naturally, easily, and inexpensively. In my wellness journey , I’ve been more of a “smoothie girl” than a “juicer” because at the beginning I had a blender and not a juicer, but this video even made me want to juice. :) This video will be a great gift to your loved-ones!

RAW

In 1990 I discovered I have a secondary food allergy to cooked cow milk, went vegan, began reading about food allergies, and began elimination challenge testing as suggested by my holistic medical doctor, Dr. Ward of Holistic Family Practice, Newburyport, MA. Eventually I found out I have secondary food allergies to cooked milk, wheat, soy, and corn – the four most common food allergens. Two books inspired me to become a 100% raw-foodist on April 1, 1999: Allergies – Disease in Disguise by Carolee Bateson Koch and The Essene Gospel of Peace by Edmond Bordeaux Szekeley. After two months of being all raw, I felt so good that I never went back to being a cooked-foodist and my life keeps getting better and better. :) Click on images for more information.
ALLER PEACE SUNFOOD WildEdiblePlantFoods WATER SPROUT GREEN4LIFE 12 Steps Rawfoods 811 RECIPES