Enjoy fresh produce at Haverhill Farmers’ Market, Saturday, July 19, 12Noon-1PM, 40 Bailey Blvd, Haverhill, MA and help spread word about legislation to label GMOs in MA. Haverhill Rep. Dempsey chairs committee and deadline is July 31st. See http://marighttoknow.com/home/take-action/spread-the-word/ and http://teamhaverhill.org/projects/community/haverhill-farmers-market/. We have a right to know what’s in our food! :) http://www.meetup.com/RawBoston/events/195430012/
Label GMOs MA Statewide Network Teleconference People everywhere are declaring their right to know what is in their food, and taking action to reclaim it. We hope you’ll join us in working together. For the genetic integrity of our seeds, our bodies and our biosphere! Every third Sunday at 8pm. Call 605..475..4700*. *Email MAR2KGMOs[at]gmail.com to RSVP and get Access Code. http://marighttoknow.com
6/16/2013 We’ll have a lot to talk about on this call, right after TWO public hearings on the FIVE GMO labeling bills being considered in Massachusetts. Find out what happened. Find out what’s next. Hear about what’s been happening in the state, national and global movements for safe food. Share what’s been happening in your communities and businesses across the state. Find out how to plug in and get more active, and help us work together.
See: Genetic Roulette
See: Organic Food
Please attend a public hearing on proposed GMO labeling bills!
Want to know if your food is GMO?
Here are 3 ways to make your voice heard:
#1. Attend one of these public hearings! June 3rd in Spencer and June 11th in Boston. (details below) Seeing a crowd of supporters will have an impact. Spread the word in person and on Facebook/Twitter!
#2. Submit Testimony! We are forming panels of experts, consumers and concerned individuals. We are also collecting written testimony to print and submit. Please sign up or submit testimony using this form: http://bit.ly/17wZPRX
#3. Call your State Representatives and let them know that you support GMO labeling.
Get your representatives phone number, here: http://www.malegislature.gov/people/findmylegislator
State legislators are considering five GMO labeling bills. These public hearings are an important part of the legislative process, and they need to hear from you! We invite you to join us at either or both hearings to declare your right to know.
Massachusetts GMO Labeling Bills Hearings
June 3, 2013, 10:00 AM – 2:00 PM
David Prouty High School 302 Main Street Spencer, MA 01562 Get Directions
Please share the Facebook event: http://www.facebook.com/events/128204707376804/
June 11, 2013, 10:00 AM
MA State House, Room A-1
Please share the Facebook event: http://www.facebook.com/events/527361627325700/
Sign up to submit testimony in person or in writing! http://bit.ly/17wZPRX
For more info and to take action, please visit MArighttoknow.org
Learn more here: Genetic Roulette
Vote “Yes on 37” in California for your “Right To Know“! More at www.carighttoknow.org
Find your polling place here: https://www.barackobama.com/lookup/
Genetic Roulette, by Jeffrey M. Smith, is a truly informative and awakening book about the dangers of genetically modified foods and the easy steps to take to avoid them. According to the film: Americans get sick more often than Europeans and people in other industrialized countries and they are getting sicker and there is a correlation of use of GMO with increase in disease rates. The science behind genetic engineering is haphazard, risky, unregulated, and untested for long term use. Plants have been engineered to either tolerate being sprayed with herbicide and not die or produce their own toxic insecticide that breaks open the stomach and kill bugs that eat the plant. The GMO industry claims it has no affect on humans, but there has been an increase is stomach disorders and many other diseases.
There are only nine GMO food crops: soy, corn (not popcorn), cottonseed (for oil), canola (for oil), sugar beets (for sugar), papaya (Hawaiian and Chinese), zucchini, yellow crookneck squash, and alfalfa (for hay) however their derivatives are found in many processed and packaged foods. These can all be avoided by simply buying only foods labelled “Organic” or “Non-GMO”. This is easy to do on The 80/10/10 Diet by Dr. Douglas Graham.
The Environmental Working Group’s EWG’s 2012 Shopper’s Guide to Pesticides in Produce™ says, “Eat your fruits and vegetables! The health benefits of a diet rich in fruits and vegetables outweigh the risks of pesticide exposure. Use EWG’s Shopper’s Guide to Pesticides™ to reduce your exposures as much as possible, but eating conventionally-grown produce is far better than not eating fruits and vegetables at all. The Shopper’s Guide to Pesticides in Produce™ will help you determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic. You can lower your pesticide intake substantially by avoiding the 12 most contaminated fruits and vegetables and eating the least contaminated produce. This year we have expanded the Dirty Dozen™ with a Plus category to highlight two crops — green beans and leafy greens, meaning, kale and collard greens – that did not meet traditional Dirty Dozen ™criteria but were commonly contaminated with highly toxic organophosphate insecticides. These insecticides are toxic to the nervous system and have been largely removed from agriculture over the past decade. But they are not banned and still show up on some food crops. Commodity crop corn used for animal feed and biofuels is almost all produced with genetically modified (GMO) seeds, as is some sweet corn sold for human consumption. Since GMO sweet corn is not labeled as such in US stores, EWG advises those who have concerns about GMOs to buy organic sweet corn.”
Genetic Roulette, by Jeffrey M. Smith, is a truly informative and awakening book about the dangers of genetically modified foods and the easy steps to take to avoid them. He says Americans get sick more often than Europeans and people in other industrialized countries, are getting sicker, and there is a correlation of use of GMO with increase in disease rates. The science behind genetic engineering is haphazard, risky, unregulated, and untested for long term use. Plants have been engineered to either tolerate being sprayed with herbicide and not die or to produce their own toxic insecticide that breaks open the stomach and kill bugs that eat the plant. The GMO industry claims it has no affect on humans, but there has been an increase is stomach disorders and many other diseases.
There are nine GMO food crops: soy, corn (not popcorn), cottonseed (for oil), canola (for oil), sugar beets (for sugar), papaya (Hawaiian and Chinese), zucchini, yellow crookneck squash, and alfalfa (for hay) however their derivatives are found in many processed and packaged foods. These can all be avoided by simply buying only foods labelled “Organic” or “Non-GMO”. These are easy to avoid as a fruitarian raw vegan on The 80/10/10 Diet by Dr. Douglas Graham.
Screen shot of 9 GMO Food Crops from Genetic Roulette
Vote “Yes on 37” in CA for “Right To Know“! More info here: www.carighttoknow.org Find your polling place here: https://www.barackobama.com/lookup/
What In The World Are They Spraying? The Chemtrail/Geo-Engineering Coverup Revealed. By now everyone has seen crisscrossing streaks of white clouds trailing behind jet aircraft, stretching from horizon to horizon, eventually turning the sky into a murky haze. Our innate intelligence tells us these are not mere vapor trails from jet engines, but no one yet has probed the questions: who is doing this and why. With the release of this video, all of that has changed. Here is the story of a rapidly developing industry called geo-engineering, driven by scientists, corporations, and governments intent on changing global climate, controlling the weather, and altering the chemical composition of soil and water – all supposedly for the betterment of mankind. Although officials insist that these programs are only in the discussion phase, evidence is abundant that they have been underway since about 1990 – and the effect has been devastating to crops, wildlife, and human health. We are being sprayed with toxic substances without our consent and, to add insult to injury, they are lying to us about it. Do not watch this documentary if you have high blood pressure.
Why In The World Are They Spraying? An investigation into one of the many agendas associated with chemtrail/geoengineering programs (weather control). This film will revolutionize the environmental movement. People around the world are noticing that our planet’s weather is dramatically changing. They are also beginning to notice the long lingering trails left behind airplanes that have lead millions to accept the reality of chemtrail/geoengineering programs. Could there be a connection between the trails and our severe weather? While there are many agendas associated with these damaging programs, evidence is now abundant which proves that geoengineering can be used to control weather. In this documentary you will learn how the aerosols being sprayed into our sky are used in conjunction with other technologies to control our weather. While geoengineers maintain that their models are only for the mitigation of global warming, it is now clear that they can be used as a way to consolidate an enormous amount of both monetary and political leverage that weather control gives certain corporations over the Earth’s natural systems. This of course, is being done at the expense of every living thing on the planet.
Follow-up one year later:
*Update 06/2019: I have not read or watched the above book or video but just sharing information. For several years I witnessed many planes above my house and over the highway leaving huge trails that spread out and filled the sky. It often seemed to be before a rain or snow storm which made me wonder if they were trying to keep the snow out of Boston to save money on snow removal like I’ve heard they do in China. If this is a way to try to stop climate change it seems to me that planting forests and educating people on plant-based diet would be far more effective and less expensive. I believe if enough people switch to a plant-based diet we can stop the climate crisis in a year. Also I know that heavy metals (air particles) are carcinogenic and I eat cancer fighting antioxidants in fresh fruits and vegetables every day to prevent or reverse cancer.