Mara More will share her research and experience of natural-wellness and raw vegan nutrition and demonstrate how to make a favorite easy smoothie and salad on Friday, November 2, 2012 at 6:30pm at The Microsoft Store Theater, 800 Boylston Street, Boston, MA. maramore.com See more here: http://www.meetup.com/RawBoston/events/83243522/
Update: I gave a free talk and easy food-prep demo at the Microsoft Store Theater at the Prudential Center in Boston! All seats were full. Lots of “logistics” involved. lol. I parked the company vehicle from my job right after work and walked to the train station with two gallon coconut oil buckets and a back-pack full of bananas, aloe, romaine, orange, avocado, paper plates, forks, napkins, cups, and an inversion blender (I did not think of using my suitcase on wheels that day). I took the train from Haverhill to Boston North Station, then Green Line subway to Copley and walked about half mile to the Prudential. I got there very shortly before 6:30pm and some people were already waiting. I gave a short talk, did the food demo, cleaned up, caught the train, walked to the vehicle, and drove home. I think people liked my talk and food demo. Rick Williams, Linda Balliro, Paul Something, some college students, some people my age, an older man, and more were there. It was fun for me and glad I pulled it together last minute since the speaker cancelled considering how busy my life is between my “real” job and home/biz. lol. I had stored the romaine in a cooler with freezer packs because I leave my house at 2pm. Typical of me, I forgot to ask someone to take a few photos because I usually just enjoy living in the moment, but will remember next time.
I have been living in Massachusetts (USA) my whole life, all raw since 1999, and vegan since 1990. This is how I stay warm during a cold New England winter as a low fat raw vegan. I wear cotton socks, fleece socks, ankle warmers, boots, sweatpants, t-shirt, turtleneck, sweater, hat, mittens, and coat. I curl up with flannel sheets, blanket, comforter, afghan, and my adorable snugly cat while sleeping. When it’s below freezing outside I sometimes use an electric mattress warmer. To seal my pores and keep body heat in, I rub a little coconut oil on my skin. To moisturize drier winter air and help hold heat in the room, I sometimes use a hot steam vaporizer. I sunbathe my face for warmth and vitamin D. Activities warm me up like shoveling snow, house-work, yoga, fitness, and dance. I designed my home with many windows on the south side which produces ten free degrees of passive solar heat on sunny days. I use oil filled electric radiant heaters and will learn how to build solar electric panels and a wind mill. I drink fruit-smoothies and eat warmed low fat raw vegan soup, warm low fat raw vegan raisin oatmeal, lots of raw fruits (bananas, dates, mangoes, cucumbers, tomatoes, wild apples, wild black cherries, etc.), some herbal tea, a little fatty raw vegan food (avocado, seeds, tree-nuts), a little warming raw-foods (cayenne pepper, ginger, garlic), and some mineral rich foods (celery, lettuce, kale).
In 1990 I discovered I have a secondary food allergy to cooked cow milk, went vegan, began reading about food allergies, and began elimination challenge testing as suggested by my holistic medical doctor, Dr. Ward of Holistic Family Practice, Newburyport, MA. Eventually I found out I have secondary food allergies to cooked milk, wheat, soy, and corn – the four most common food allergens. Two books inspired me to become a 100% raw-foodist on April 1, 1999: Allergies – Disease in Disguise by Carolee Bateson Koch and The Essene Gospel of Peace by Edmond Bordeaux Szekeley. After two months of being all raw, I felt so good that I never went back to being a cooked-foodist and my life keeps getting better and better. :) Click on images for more information.